CPL Learning, the learning & development partner to the hospitality sector, has today launched Campus, their brand-new learning and development platform. Providing users with a unique learning experience, Campus will allow employers to unlock their teams’ potential.
From 1st October 2021, Natasha’s Law will come into effect. In this article, we explore how the law will impact businesses and what you need to know to prepare.
Whether it’s serving the local community or preparing for an increase in domestic tourism, forecourt retailers will play an important part in serving British shoppers in 2021. Adapting and planning are key in an operator’s ability to capitalise on the opportunities presented to them, and training plays a huge role here. Let’s look at some of the ways training will help you in 2021.
Today we are launching a new collection of courses aimed at supporting teams in the development of their hotel and accommodation career. Find out more about the Hotel Collection right here.
With rum set to be the next big thing in the drinks market, make sure you and your team get ahead of the curve with our new online course. After the explosion in gin popularity over the last couple of years, everyone is wondering what the next big thing in drinks is set to be. Recent research from CGA report that prior to lockdown the rum market was in 3% growth, being driven predominantly by growth in the golden and spiced rum categories. There has also been a growth in the number of rum brands entering the market, suggesting that rum could well be the next spirit category to follow gin in growth.
Last year sales of gin rocketed in value by 56%, with on-trade gin sales reaching £1.4bn in the year to mid-May 2019. Many operators are now starting to plan for re opening, and this means that now may be the perfect time to upskill your team and gain expert level knowledge in one of the nation’s favourite drinks. CPL Learning have launched a new course Gin and The Perfect Serve.
Today, CPL Learning launch an exciting new online learning programme – Cellar to Glass. Developed using the expertise of Beer Sommelier Annabel Smith, the Cellar to Glass e-learning course provides a comprehensive guide to implementing best practices in the cellar, behind the bar and ensuring that premises are in pristine condition.
Setting time aside for your team is key to boosting engagement, maintaining focus and aligning individuals to their goals. This is where Coffee Chats can help. L&D Managers, General Managers and others within the business can save time and improve communication by planning, recording and storing all interactions with their team online.
