Blog

Latest news from the hospitality industry, digital learning arena and what's new at CPL Learning

HTA_blog

Defra-Funded Plant Passport e-Learning Launched by HTA

The Plant Passport system is to make sure that plants being moved within Great Britain are healthy and traceable. Operators and suppliers of plants in GB will be familiar with the rules surrounding the movement of plants which includes all plants for planting, some seeds and seed potatoes. The HTA have launched a brand-new learning module, developed and funded by Defra and created by CPL Learning to help operators comply with the plant passport system.

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In the weeds

Being in the weeds

We all know the feeling when your mid-way through a busy service and you’re feeling overwhelmed! Find out how our hospitality community deal with being in the weeds and how to stay calm under pressure.

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The Access Group and CPL Learning

CPL Learning Aquired by Leading Software Providers The Access Group

The Access Group has announced its acquisition of CPL Learning, the UK’s leading learning and development partner for the hospitality and retail sectors. CPL Learning will be incorporated into The Access Group’s sector specific Hospitality division, which partners with more than 1,500 customers in the UK, to deliver cost savings, improve productivity and give them the freedom to focus on guest experiences.

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Recruitment After Lockdown

Successful Recruitment After Lockdown

As operators start planning for recovery, recruitment in these sectors is going to play a huge role in the rebuilding of the economy and it will be important to look at the specific challenges of recruiting after the impact of the pandemic.

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Chef Hacks

Chef Hacks

In the next instalment of our Hacks series, Peru Perdu Chef Ayisha Compaore shares some top tips that will help you keep your cool in the heat of the kitchen!

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Bar Hacks

Bar Hacks

In the latest video from our Hacks series Maray Bar Manager Mark Jackson shares his top hacks for stellar service and keeping your cool under pressure behind one of Liverpool’s favourite restaurant bars.

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