Blog

Latest news from the hospitality industry, digital learning arena and what's new at CPL Learning

free online courses for hospitality

Free e-Learning Courses to Support Teams in Hospitality Sector

Following the launch of the free Coronavirus – Taking Proactive Action online course last week, CPL Learning has decided to offer free access to their Mental Health Support Champion and Personal Resilience e-learning courses. CPL Learning has decided to make the change to support team members in the hospitality sector deal with the challenges they are currently facing.

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Coronavirus retail

Free Coronavirus e-Learning Course Launched for Retail Sector

Last week CPL Learning launched a new online course to help guide hospitality businesses during the outbreak of coronavirus. The course has now been allocated over 60,000 times since the release and has been praised by hospitality sector leaders. Following this response, CPL Learning have now launched a new course aimed at supporting the retail industry.

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Coronavirus e-learning course

Over 11,000 Free Coronavirus e-learning Courses in 24 Hours

CPL Learning just launched a new online course to support businesses in the hospitality industry during the coronavirus (COVID-19) outbreak. With businesses already seeing an impact on sales and bookings since the start of the outbreak, there is a demand for more support for the third biggest employment industry in the UK.

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CPL Learning Logo Blog

CPL Reveals New Identity and Rebrand

Following the merger of the Online and Training divisions of CPL, the rebrand is a great opportunity for CPL to crystalise their offering, approach and direction.

CPL have long been a recognised leader in the learning and development market, and with the rebrand launch, it’s clear that CPL have got a clear vision for the future of L&D.

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Mental Health in Hospitality

In line with recent concerns regarding mental health difficulties among individuals working in the Hospitality Industry, CPL Online recently developed and carried out research into this area to gain insight and data on how prevalent this is.

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Strawberries, nuts, eggs, prawns, kiwi fruit in bowl

Food Allergens Continue to Cause Alarm

What’s the hospitality industry doing to address food allergens? As our knowledge around food allergens increases, it’s important to consider what we need to do as hospitality providers. Find out what you need to do to protect your customers and business.

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