A major new survey of the industry from CGA and CPL Learning indicates continued pessimism in the restaurant sector but cautious optimism among pub bosses, and a complex set of issues facing business leaders.
Don’t miss Jim Sullivan’s Leadership Masterclass this March. Listen as this globally renowned leadership guru shares his experience and insight gained whilst being the owner and operator of his own restaurant chain.
What’s the hospitality industry doing to address food allergens? As our knowledge around food allergens increases, it’s important to consider what we need to do as hospitality providers. Find out what you need to do to protect your customers and business.
