The key to success when you’re a chef in a busy restaurant kitchen, is often in those time saving tips and tricks you pick up along the way. Having launched her cooking career in The Ivy in London’s West End and taking on all manner of roles since then in the kitchen, Peru Perdu Chef Ayisha Compaore knows more than a few tricks of the trade.
In this instalment of our Hacks series, Ayisha shares some practical kitchen hacks for aspiring chefs she’s picked up along the way. From perfectly chopped herbs to avoiding kitchen disasters with a blender or burning the pan, see if you pick up a new time saving hack from Ayisha’s video below.
