Compliance Hospitality Hotel

Intellelearn Level 3 Food Safety Catering Course

Discover all the rules and safety regulations associated with food safety in catering to help progress your catering career

Learn the rules and safety regulations for food safety in catering, perfect for supervisors and kitchen managers.

Intellelearn Level 3 Food Safety Catering Course

£100

CPD Certified
IIRSM Certified
Online course
Validated by Subject Matter Experts
Delivered by subject experts
Designed with you in mind

About our Intellelearn Level 3 Food Safety Catering Course

Learning outcomes

Categorise food into four distinct food groups, and gain knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
Limit allergens from contaminating food
Understand the basics of personal hygiene and why it is important, including what the law requires in regard to personal hygiene when working in a food catering business
Identify what is required from a food premises in order for it to be food-safe, as well as how to effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
Understand HACCP basics, tools, and relevant food hygiene legislation
Learn safe methods for cooking, reheating, and holding food, including correct temperatures for cooking, chilling, and freezing

Course details

This Intellelearn Level 3 Food Safety Catering Course provides you with all the information you need to help you pass end-of-learning assessment, which will demonstrate your knowledge on working with teams in the hospitality or catering sector
With 15 easy to follow bite-sized modules, so you can learn at your own pace. Each module has a helpful ‘knowledge checker’ at the end and the course includes a final test that is unlocked once the modules are complete
The Intellelearn Level 3 Food Safety Catering Course gives you everything you need to feel confident in leading in catering team

Assessment

How long will it take? 12-16 hours.

What type of assessment is it? When you finish the course, you’ll complete an end-of-learning online assessment consisting of 40 questions, 80% of the questions will need to be answered correctly in order to pass and receive a certificate.

What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for? Up to 1 year after purchase.

Who's the course suitable for?

This food safety course is ideal for anybody working or wanting to work with teams in the hospitality or catering sector.

It’s also suitable for anyone who’s supervising or managing a team but without a formal qualification.

The course is also ideal for operators running their own business and wanting to operate legally and safely.

Endorsements and accreditations

Endorsed by International Institute of Risk & Safety Management (IIRSM)
CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

Get in touch

FAQs

How long does food safety level 3 take to complete?

The time it takes depends on the learner, but on average it normally takes between 12 – 16 hours

What is Level 3 award in food safety for catering?

Level 3 Food Hygiene training is ideal for anyone who works, trains or supervises others in food handling after completing the Level 2 Food Hygiene and Safety course. The type of people who would likely benefit from this course are food establishment owners, café supervisors, restaurant managers, catering manager, pub landlords and street food or van vendors.