Cellar to Glass Online Course
Discover correct and safe cellar management practices as well as how to deliver quality beer to your customers. Ideal for businesses and team members required to handle and care for cask and/or keg beers.
This course aims to explore the different key elements of safe cellar management.
Cellar to Glass Online Course
£10
- CPD Certified
- Endorsed by Institute of Hospitality
- Online course
- Validated by Subject Matter Experts
- Delivered by subject experts
- Designed with you in mind
About our Cellar to Glass Online Course
Learning outcomes
- Understand cellar premises, including how to maintain cellars and hygiene of a cellar
- Learn key cellar practices, including checking deliveries, changing gas cylinders, maintaining the ice bank remote cooler, changing kegs, cleaning cask equipment, and maintaining the APC unit
- Learn how to clean beer lines, including proper and safe methods for cask and keg beer lines, and ensure it’s safe to pull the beer through the lines
- Know how to condition cask ale correctly using stillage systems
- Learn essential bar practices, including checking and cleaning glassware, maintaining the glasswasher, renovating and storing glassware, and cleaning sparklers and nozzles
- Demonstrate the perfect serve, including how to pour the perfect pint of lager, keg ale, cask ale and stout
Course details
- This Cellar Management Course provides you with all the information you need to help you pass an end-of-learning assessment on how to have correct and safe cellar management practices as well as how to deliver quality beer to your customers
- The course covers a series of important topics such as how to maintain cellar hygiene and how to clean beer lines
- Our cellar management course online gives you everything you need to feel confident in quality beer to your customers
- Perfect for team members of all levels. It is targeted at team members who work in a cellar environment
Assessment
How long will it take? 2 hours.
What type of assessment is it? When you finish the course, you’ll complete an end-of-learning online assessment consisting of 20 questions. 80% of the questions will need to be answered correctly in order to pass.
What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.
How long is it valid for? Up to 1 year after purchase.
Who's the course suitable for?
This course is suitable for all levels. It's targeted at team members who work in a cellar
environment. The course is split into seven learning activities. Each learning activity is 15-20 minutes each.
Endorsements
- Endorsed by the Institute of Hospitality
- CPD Certified
Why choose CPL Learning?
We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.
Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.
We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.
Get in touch today to start your journey!
FAQs
What is cellar training?
What is cellar management?
What is a good cellar hygiene?
All cask equipment, including taps, dipsticks and rods need to be cleaned straight after use in hot water or sanitiser and left to air dry.
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