Blog

Latest news from the hospitality industry, digital learning arena and what's new at CPL Learning

Chef Hacks

Chef Hacks

In the next instalment of our Hacks series, Peru Perdu Chef Ayisha Compaore shares some top tips that will help you keep your cool in the heat of the kitchen!

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Bar Hacks

Bar Hacks

In the latest video from our Hacks series Maray Bar Manager Mark Jackson shares his top hacks for stellar service and keeping your cool under pressure behind one of Liverpool’s favourite restaurant bars.

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Restaurant Hacks

Restaurant Hacks

In our Hacks series we grill our featured hospitality pros for their top time and sanity saving tips and advice for working in a hospitality environment. First up, some pro hacks for working on the floor of a busy restaurant.

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The Evolving Landscape of Forecourt Retail

The Evolving Landscape of Forecourt Retail

Whether it’s serving the local community or preparing for an increase in domestic tourism, forecourt retailers will play an important part in serving British shoppers in 2021. Adapting and planning are key in an operator’s ability to capitalise on the opportunities presented to them, and training plays a huge role here. Let’s look at some of the ways training will help you in 2021.

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On the Menu / Off the Menu

On the Menu / Off the Menu

We’re kicking off another new series on Aspire, and this time, we’re tackling the love ‘em and loathe ‘em food, drink and dining trends you’re sure to have an opinion on with On the Menu Off the Menu.

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Introducing the Hotel Collection

Introducing the Hotel Collection

Today we are launching a new collection of courses aimed at supporting teams in the development of their hotel and accommodation career. Find out more about the Hotel Collection right here.

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Aspire Meets… Ayisha Compaore

Aspire Meets… Ayisha Compaore

It’s International Women’s Day, so check out our latest interview with senior sous chef, Ayisha Compaore who shares her experience as a woman in a modern restaurant kitchen.

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