From tools of the trade and techniques to vintage cocktail recipes and modern classics, there’s something for everyone in our list of books for bartenders. Written by some of the most prominent mixologists in the history of cocktails, there are insights for everyone from seasoned pros to complete novices.
Written by award-winning bartender Jeffrey Morgenthaler, this book is great for getting to grips with the essential techniques of bartending and mixology.
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This popular read has been referred to as the “cocktail bible”, offering a comprehensive study of the art of bartending.
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Featuring more than 500 innovative and creative cocktail recipes, this book also delves into the theory, philosophy and techniques of drink making.
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From the authors that brought you Death & Co featured above, this book provides a complete look into the fundamentals of cocktail creation.
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One for our more advanced mixologists, food science writer and innovator Dave Arnold examines some of the more technical aspects of great cocktail building and pays attention to the important details.
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A blend of perfected classics and game-changing reinventions, this book is renowned for being a bartender must-read.
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First published in 1930, The Savoy Cocktail Book oozes decadence and sophistication as it guides you through a myriad of delectable refreshments from cocktails and coolers to sours and slings.
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Acclaimed mixologist Jim Meehan guides you through the hows and whys behind his creative process. Perfect whether you’re taking your skills to the next level or an enthusiastic amateur.
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Another from Jim Meehan, this stunningly illustrated book uncovers the behind-the-bar secrets of New York’s PDT bar along with 304 cocktail recipes.
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Providing an in-depth look at the famous cocktails of the Waldorf Astoria that helped shape cocktail culture in NYC and is perfect for anyone looking to expand their knowledge from amateur to professional.
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Do you have any recommendations for budding bar enthusiasts? Why not send them to us on Twitter @aspirecpl
